Ammonium ionic liquids with anions of natural origin.
PBN-AR
Instytucja
Wydział Geologii (Uniwersytet Warszawski)
Informacje podstawowe
Główny język publikacji
en
Czasopismo
RSC Advances
ISSN
2046-2069
EISSN
Wydawca
DOI
URL
Rok publikacji
2015
Numer zeszytu
Strony od-do
65471-65480
Numer tomu
5
Identyfikator DOI
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Autorzy
(liczba autorów: 6)
Pozostali autorzy
+ 5
Streszczenia
Język
en
Treść
This study was focused on presenting a new class of ionic liquids (ILs) with anions of natural origin. The salts were obtained by hydrolysis of defined triglycerides or edible vegetable oils (coconut oil and canola oil) by quaternary ammonium hydroxides. The basic physicochemical properties of the obtained products were studied and their microbial and deterrent activity was determined. Additionally, their susceptibility to biodegradation was evaluated. The described synthesis pathway utilizes vegetable oils and quaternary ammonium hydroxides as reactants in order to obtain ILs with anions of natural origin, which are characterized by specific biological activity. The majority of the prepared ILs exhibited excellent feeding deterrent properties and could be classified as readily biodegradable compounds. The employed method is characterized by low cost of substrates, high yields and high purity of the obtained products. It might potentially find application as a tool to synthesize environmentally friendly ILs with attractive properties for a wide range of applications.
Cechy publikacji
ORIGINAL_ARTICLE
Inne
System-identifier
607168
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