Applications of electromigration techniques: Applications of electromigration techniques in food analysis
PBN-AR
Instytucja
Wydział Chemii (Uniwersytet Opolski)
Książka
Tytuł książki
Electromigration Techniques. Theory and Practice
Data publikacji
2013
ISBN
9783642350429
Wydawca
Springer
Publikacja
Główny język publikacji
en
Tytuł rozdziału
Applications of electromigration techniques: Applications of electromigration techniques in food analysis
Rok publikacji
2013
Strony (od-do)
299-333
Numer rozdziału
Identyfikator DOI
Liczba arkuszy
2.68
Hasło encyklopedyczne
Autorzy
(liczba autorów: 3)
Pozostali autorzy
+ 2
Streszczenia
Język
en
Treść
Electromigration techniques, including capillary electrophoresis (CE), are widely used for separation and identification of compounds present in food products. These techniques may also be considered as alternate and complementary with respect to commonly used analytical techniques, such as high-performance liquid chromatography (HPLC), or gas chromatography (GC). Applications of CE concern the determination of high-molecular compounds, like polyphenols, including flavonoids, pigments, vitamins, food additives (preservatives, antioxidants, sweeteners, artificial pigments) are presented. Also, the method developed for the determination of proteins and peptides composed of amino acids, which are basic components of food products, are studied. Other substances such as carbohydrates, nucleic acids, biogenic amines, natural toxins, and other contaminations including pesticides and antibiotics are discussed. The possibility of CE application in food control laboratories, where analysis of the composition of food and food products are conducted, is of great importance. CE technique may be used during the control of technological processes in the food industry and for the identification of numerous compounds present in food. Due to the numerous advantages of the CE technique it is successfully used in routine food analysis.
Inne
System-identifier
UOfa0a3da6412c4e6b8d988bee6279e0ed
CrossrefMetadata from Crossref logo
Cytowania
Liczba prac cytujących tę pracę
Brak danych
Referencje
Liczba prac cytowanych przez tę pracę
Brak danych