Fatty acid concentrations in the intramuscular fat of nutrias (Myocastor Coypus mol.) fed diets supplemented with linseed and apple seed oils
PBN-AR
Instytucja
Wydział Hodowli i Biologii Zwierząt (Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie)
Informacje podstawowe
Główny język publikacji
en
Czasopismo
Electronic Journal of Polish Agricultural Universties
ISSN
1505-0297
EISSN
Wydawca
DOI
URL
Rok publikacji
2013
Numer zeszytu
4
Strony od-do
1-11
Numer tomu
16
Identyfikator DOI
Liczba arkuszy
0.5
Autorzy
Pozostali autorzy
+ 3
Słowa kluczowe
en
nutria, linseed oil, apple seed oil, meat, fatty acids
Streszczenia
Język
en
Treść
As reported previously, meat from nutria fed diets rich in protein is characterised by an unfavourable fatty acid profile. In the present study we tried to improve health-promoting properties of nutria meat by modifying the fatty acid concentrations with dietary supplementation of 1% of linseed oil or 1% of apple seed oil. The intramuscular fat of nutrias fed the diet with apple seed oil was characterized by a higher level of polyunsaturated (PUFA) and essential fatty acids (EFA) but not monounsaturated fatty acids (MUFA). n-6:n-3 PUFA ratio in meat of nutrias fed apple seed oil was most favourable for consumers, despite the similar content of C18:3 n-3 in ether extract in feed mixtures for nutria.
Inne
System-identifier
URad975103843e42b49a3005af421b3594