Impact of cultivations technology on the field of sweet potato (Ipomoea batatas L.)
PBN-AR
Instytucja
Państwowa Wyższa Szkoła Zawodowa im. Stanisława Pigonia w Krośnie
Informacje podstawowe
Główny język publikacji
angielski
Czasopismo
Emirates Journal of Food and Agriculture (EJFA)
ISSN
1021-1357
EISSN
2079-0538
Wydawca
DOI
URL
Rok publikacji
2018
Numer zeszytu
30
Strony od-do
978-983
Numer tomu
11
Link do pełnego tekstu
Identyfikator DOI
Liczba arkuszy
0,65
Streszczenia
Język
angielski
Treść
The experiment was carried out in years 2014-2016 in Żyznów in Poland (49.83°N, 21.85°E). It was realized on the basis of a randomized sub-blocks method in the dependent system (split-plot) in three repeats. Factor of the first type were cultivation technologies: a) traditional technology – as a control object, b) technology using PE- sheeting, c) PP-agrotextile, as a cover. Factor of the second type were three species of sweet potato. Growing sweet potato under cover contributed to the increase in the total yield and commercial tubers, compared with traditional technology; wherein a greater effect as the total yield increases observed in the case of polyethylene, and in the case of commercial crop in cultivation under PP-agrotextile. Field production of sweet potato in Poland’s climate and soil conditions enables the introduction into our daily diet of a new alternative vegetable with high nutritional value and high total and marketable yield. The cultivation of this type of vegetable can potentially influence future horticultural production and provide resources for the processing and pharmaceutical industries.
Inne
System-identifier
PX-5ca388a1d5deec86dc02d3f3