Impact of storage at room temperature on the properties of CiP solutions
PBN-AR
Instytucja
Wydział Towaroznawstwa (Uniwersytet Ekonomiczny w Poznaniu)
Informacje podstawowe
Główny język publikacji
en
Czasopismo
Journal of the Institute of Brewing
ISSN
0046-9750
EISSN
Wydawca
DOI
URL
Rok publikacji
2019
Numer zeszytu
3
Strony od-do
374-382
Numer tomu
125
Identyfikator DOI
Liczba arkuszy
0.5
Autorzy
(liczba autorów: 5)
Pozostali autorzy
+ 4
Słowa kluczowe
pl
browar
system CIP
roztwór czyszczący
stabilność
en
brewery
CIP system
cleaning solution
stability
Streszczenia
Język
en
Treść
This work reports the analysis of cleaning solutions used in cleaning in place (CiP) and the changes that occur during storage at room temperature. Tests were performed on different solutions used to clean brewhouse vessels and a mash filter in a local brewery. The solutions were collected from CiP tanks after regeneration and were stored for three months in darkness at room temperature. Over time, the physical, chemical and microbiological parameters of the cleaning solutions were analysed. At the end of the study, the solutions were evaluated in terms of surface wetting and cleaning capability. The results showed that storage of the solutions at room temperature contributed to the agglomeration of particulates into larger conglomerates that may contribute to clarification of cleaning solutions by sedimentation. However, other parameters of the stored CiP solutions did not change
Inne
System-identifier
UEPb7feef80ae064cbdbd9721d45cac3e5c
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